![]() ![]() Classic Cream Cheese Frosting (recipe follows). SKU: a73269c07175-1 Categories: Cakes, Cupcakes. cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating. ![]() MAY CONTAIN: FD&C BLUE#1, RED#3, RED#40, YELLOW #5AND YELLOW #6 DEPENDING ON THE COLORS OF THE PRODUCT. In the bowl of a stand mixer fitted with the paddle attachment (or beaters), combine the cream cheese, butter, vanilla, and salt. Red Velvet Cupcake, Cream Cheese Icing & Red Sprinkles- Minimum 6. RED VELVET CAKE (CANOLA OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), EGG, COCOA, DISTILLEDVINEGAR, BAKING SODA, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), REDGEL FOOD COLORING (WATER, HIGHFRUCTOSE CORN SYRUP, GLYCERINE, RED40, RED 3, YELLOW 6, SUGAR, MODIFIEDFOOD STARCH, CARRAGEENAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PERSERVATIVE), CITRIC ACID, XANTHAN GUM, DEXTROSE)), CREAM CHEESE FROSTING (POWDEREDSUGAR (SUGAR, CORNSTARCH), CREAMCHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), BUTTER (CREAM, NATURALFLAVOR), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT), SUGAR FREE CANDY DECORATION (TAPIOCA STARCH, POTASSIUM SORBATE, POWDERED TYLOSE(CMC), POWDERED GELATIN, VEGETABLESHORTENING AND WATER. ![]()
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